Roasted Brussels Sprouts & Sweet Potato
roasted with garlic, tossed with vegan parmesan and topped with toasted almond slivers, a touch of Himalayan salt, black pepper and chili flakes *gluten-free

Three-Cheese & Pear Tarts 
puff pastry with onion and fig jam, cultured cashew cheese, almond truffle cheese and parmesan topped with pear, smoked salt, rosemary and micro-greens

Apple-Sage Stuffing 
organic bread diced and marinated with vegetable broth, oat butter, sage, rosemary and thyme, baked with apple, carrot, celery, onion, pecans and dry cranberries
*gluten-free option available

Mashed Potatoes & Cauliflower
with Mushroom Gravy
mashed cauliflower and potatoes with mirepoix cashew cream, oat butter and chopped parsley with an herb-infused umami gravy with seared mushrooms *gluten-free