A rainbow of colors and a feast for the taste buds. If you have the opportunity to experience their cooking don't hesitate.
Teresa C.
West Covina, CA
Seasonal
Three Course Platters
Enjoy our new menus inspired by November & December’s harvest and delicious Holiday classics. Made from scratch using organic ingredients and environmentally friendly practices, they are designed to be nutrient rich and provide a mouthwatering experience!
Seasonal menus are $550 for pick up.
Each menu serves 8 people
Discounts available for larger groups!
*delivery available for additional cost
Winter Menu #1
Lentil Loaf
made of brown lentils, butternut squash, onion, carrot, celery, walnuts, oats, garlic, olive oil, herbs, Himalayan salt and spices. topped with a cranberry-orange compote sweetened with maple
Cauliflower Mash
with creamed potato, carrot, celery, cashew, roasted garlic and a touch of fresh rosemary salt
Mushroom Kale Soup
with red wine reduction, caramelized onions, thyme, tamari and truffle butter
Winter Menu #2
Pumpkin Curry
with carrot, sweet potato, parsnips, celery, onion, bell pepper, spinach, chickpeas, coconut, parsley, sage, a touch of pumpkin spice and Himalayan pink salt.
Quinoa Pilaf
with roasted brussel sprouts, pecans, cranberries, fresh herbs and caramelized shallots
Rainbow Kale Salad
with carrots, purple cabbage, fennel and apple cider-maple vinaigrette
Winter Menu #3
Butternut Squash Mac 'n' Cheese
with caramelized onions, herb-roasted tomatoes, tempeh bacon, truffle crème fraiche and fresh parsley
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Roasted Root Veggies
carrots, sweet potato and parsnips with a maple-sage glaze and toasted pecans
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Kale Caesar
with romaine, garlic roasted chickpea croutons, capers and fennel in a creamy cashew caesar dressing
