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A rainbow of colors and a feast for the taste buds. If you have the opportunity to experience their cooking don't hesitate.

Teresa C.

West Covina, CA

Alfredo Pasta w mushrooms and pecans

Seasonal
Three Course Platters

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Enjoy our new menus inspired by November & December’s harvest and delicious Holiday classics. Made from scratch using organic ingredients and environmentally friendly practices, they are designed to be nutrient rich and provide a mouthwatering experience!

 

Seasonal menus are $550 for pick up.

Each menu serves 8 people 

Discounts available for larger groups!

*delivery available for additional cost

Winter Menu #1

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Lentil Loaf

made of brown lentils, butternut squash, onion, carrot, celery, walnuts, oats, garlic, olive oil, herbs, Himalayan salt and spices. topped with a cranberry-orange compote sweetened with maple

 

Cauliflower Mash

with creamed potato, carrot, celery, cashew, roasted garlic and a touch of fresh rosemary salt

 

Mushroom Kale Soup

with red wine reduction, caramelized onions, thyme, tamari and truffle butter

plant based Mushroom Gravy
Rainbow Kale Salad

Winter Menu #2

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Pumpkin Curry

with carrot, sweet potato, parsnips, celery, onion, bell pepper, spinach, chickpeas, coconut, parsley, sage, a touch of pumpkin spice and Himalayan pink salt.

 

Quinoa Pilaf

with roasted brussel sprouts, pecans, cranberries, fresh herbs and caramelized shallots

 

Rainbow Kale Salad

with carrots, purple cabbage, fennel and apple cider-maple vinaigrette

Winter Menu #3

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Butternut Squash Mac 'n' Cheese

with caramelized onions, herb-roasted tomatoes, tempeh bacon, truffle crème fraiche and fresh parsley

Roasted Root Veggies
carrots, sweet potato and parsnips with a maple-sage glaze and toasted pecans

Kale Caesar
with romaine, garlic roasted chickpea croutons, capers and fennel in a creamy cashew caesar dressing

 

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Seasonal menus are $550 for pick up.
Each menu serves 8 people.

*delivery available for additional cost.

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